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Hold the Gravy!!! A podcast about great food, healthier choices, Cajun culture, and the unique way of life in coastal Louisiana. You eat our food, you listen to our music, you love our culture. As Cajuns, we love our rice and gravy!!! We want to share our ”joie de vivre” through conversations with local chefs, celebrities, historians, culture buffs, and other interesting folks. Our podcast is a labor of fun project of the Delcambre Seafood and Farmers Market Health and Wellness, where you can shop our farmers market steps away from the docks where you can buy fresh Gulf of Mexico seafood off the boat. Join us on our podcast or at our market, you‘re sure to ”pass a good time!”
Episodes
Sunday Oct 03, 2021
Sunday Oct 03, 2021
Wendell Verret, Director at the Port of Delcambre, and Laurel Blackerby, Health and Wellness Coordinator/Nutritionist, talk about the uniqueness of our farmers market, the growth of the Port of Delcambre, and the thing we are best known for - Gulf of Mexico shrimp. Boat to table is how we roll! Hear the tale of a small shrimping community hit hard by hurricanes and other disasters. Our story of determination to survive and the resiliency of the people led to a wildly successful farmers market and an online store that makes Gulf of Mexico seafood available nationwide.
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