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Hold the Gravy!!! A podcast about great food, healthier choices, Cajun culture, and the unique way of life in coastal Louisiana. You eat our food, you listen to our music, you love our culture. As Cajuns, we love our rice and gravy!!! We want to share our ”joie de vivre” through conversations with local chefs, celebrities, historians, culture buffs, and other interesting folks. Our podcast is a labor of fun project of the Delcambre Seafood and Farmers Market Health and Wellness, where you can shop our farmers market steps away from the docks where you can buy fresh Gulf of Mexico seafood off the boat. Join us on our podcast or at our market, you‘re sure to ”pass a good time!”
Episodes
Wednesday Dec 01, 2021
Wednesday Dec 01, 2021
Thomas Hymel is a fisheries and seafood specialist working for Sea Grant and LSU AgCenter. He has developed direct market opportunities for fisherman across the region and all Louisiana seafood participants.
Music- Parade by The Iceman Special
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